May 2023 Basic Pantry and Menu Selections



I am Karmina Capule, a single parent. I have a son named Jiggy.My sister and I are grateful for your continued patronage, especially during the pandemic. I started as a homemaker then practiced more and had training in pastry arts. I worked as a pastry cook abroad and  I was given the opportunity to teach my craft back in 2010. I had been studying food since I had more time after teaching pastry arts- Mina Food Research  is a home-based kitchen facility that develops recipes and formulas. You may visit www.bpaacademy.blogspot.com about the school. I offered solely vegetable-inspired meals and beverages during the pandemic. This season, I thought of coming up with a more practical menu still with liquid products to suit the economic conditions this post-pandemic. We grow our fresh produce from Tagaytay and Bulacan and some ingredients are sourced from our local farmers (Philippines). Please see our menu and kindly place your orders 3 days in advance. We will book your choice of courier service. We are currently able to cater within Manila and some provinces of the Philippines that will be able to transit our food to your homes at it's best condition following the pandemic protocols. 





Pantry ( Products are available in season and by request in retail form)

    Our cacao comes from our small cacao orchard in the province of Tagaytay in the Southern part of the Philippines and is seasonally available. Please do not hesitate to email or contact us should you be interested in newly harvested produces.
The cacao after harvest then undergoes a natural process to obtain different market forms of chocolate. 

     Our Dark Chocolate Pattie Confection is not the typical smooth chocolate candy but the coarse meal type of sweets, it is lean and will be concocted upon order. Literally creating a confection at a time for you. 

     However, we are continually developing our techniques add facilities to create a smooth type of chocolate candy since we wanted to offer something rawand natural so that each of our patrons will appreciate the beauty that the Philippine Cacao fruit offers. How chocolate was in the old days. All updates on our vlog and blogsite.

See how our chocolates are made here ( Vlog)

Theobrama Cacao 

Dark Chocolate Pattie Confection ( Reduced Sugar)
Php285 / 75 grams
Comes in Sugar Free and Reduced Sugar Flavors: Dark, Coffee, Salted Caramel,Nut and Mint





Roasted  Cacao Beans ( Whole)
Php P295/1,000 grams (1 Kilogram)


Coarse Roasted  Cacao Pattie ( Unsweetened)
Php 450/500 grams 


Dark Roasted Cocoa  ( Unsweetened, texture:half-coarse meal)
P150/50 grams ( 1/2 cup)




Menu










 

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